Postdoctoral position in nutritional aspects of carbohydrate quality
The Department of Biology and Biological Engineering was founded January 1 2015, and started off with high ambitions. The aim was to grow and become a leading center of innovation by combining the latest research in life sciences with biochemistry. And the department got off to flying start. In its first year, the numbers for publication, citation and external funding have been excellent.
The department consists of four divisions, each conducting outstanding research in the areas of industrial biotechnology, systems biology, chemical biology and food science. The overall goal is to help build a sustainable society and improve human health.
Nearly 200 people from 20 countries are currently working at the department. The working environment is characterized by respect, cooperation, responsibility, creativity and job satisfaction.
The Department of Biology and Biological Engineering has summarized its mission in four points:
• To be an attractive environment for top-level researchers in biological engineering
• To deliver top-level research results and innovative solutions for use in a sustainable society
• To offer excellent education that develops creative engineers and scientists
• To be a major contributor to international visibility of Chalmers
Information about the division
The division of Food and Nutrition Science is one of four research divisions at the Department of Biology and Biological Engineering. Food and Nutrition Science is one of the leading units in the area in Sweden with particular strengths in nutritional and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology as well as marine food science and nutrition. The division has a wide range of modern analytical equipment for chromatography coupled with mass spectrometery, an in vitro human cell laboratory, and a microbiology laboratory. The division has also extensive collaborations with Chalmers Mass Spectrometry Infrastructure and The Swedish NMR center (University of Gothenburg). The division focuses on nutritional solutions for health and disease prevention by studies on the molecular, cellular, and whole-body level. It has also a strong focus on sustainable use of food raw materials and on many different quality aspects of food.
The current position is focused on research related to long-term metabolic effects of a carbohydrate-rich foods. The holder of the position will be leading the Swedish arm of a multi-center study to evalute the metabolic impact of a diet rich in cereal foods with low glycemic index. A major focus will be to elucidate factors that explain interpersonal-differences in respons of such a diet based on gut microbiota, health status and metabolite profiles. The project is conducted in close collaboration with researchers from Europe and USA as well as with international food industry.
Co-ordinate the Swedish arm of the intervention study that is expected to be finalized in 2019
- Establish the database of the Swedish arm of the study
- Conduct own research based on the results from the study, including writing scientific papers and present
results at different conferences and towards the general public through different channels
- Co-ordinate multi-OMICs analyses and evaluate such data in collaboration with other expertises in the
- Co-supervise PhD-students, laboratory personnel, nurses and dietitians
Your major responsibility as postdoc is to perform your own research in a research group. The position also includes teaching on undergraduate and master's levels as well as supervising master's and/or PhD students to a certain extent. Another important aspect involves collaboration within academia and with society at large. The position is meritorious for future research duties within academia as well as industry/the public sector.
Full-time temporary employment for one year.
- PhD in food science/nutrition/pharmacy/medicine
- Good knowledge in Swedish (written and spoken language)
- Documented expereinces from human dietary intervention studies
- Documented Leadrship training
- Documented experience from bioanalytical method
Chalmers continuously strives to be an attractive employer. Equality and diversity are substantial foundations in all activities at Chalmers.
The application should be marked with Ref 20190003 and written in English. The application should be sent electronically and be attached as pdf-files, as below:
CV: (Please name the document as: CV, Surname, Ref. number) including:
• CV, include complete list of publications
• Previous teaching and pedagogical experiences
• Two references that we can contact.
Personal letter: (Please name the document as: Personal letter, Family name, Ref. number) including:
• 1-3 pages where you introduce yourself and present your qualifications.
• Previous research fields and main research results.
• Future goals and research focus. Are there any specific projects and research issues you are primarily interested in?
• Attested copies of completed education, grades and other certificates.
Please use the button at the foot of the page to reach the application form. The files may be compressed (zipped).
Application deadline: 4 February 2019
For questions, please contact:
Professor and Head of Division of Food and Nutrition Science, Rikard Landberg email@example.com
*** Chalmers declines to consider all offers of further announcement publishing or other types of support for the recruiting process in connection with this position. ***
Chalmers University of Technology conducts research and education in engineering sciences, architecture, technology-related mathematical sciences, natural and nautical sciences, working in close collaboration with industry and society. The strategy for scientific excellence focuses on our eight Areas of Advance; Building Futures, Energy, Information & Communication Technology, Life Science, Materials Science, Nanoscience & Nanotechnology, Production and Transport. The aim is to make an active contribution to a sustainable future using the basic sciences as a foundation and innovation and entrepreneurship as the central driving forces. Chalmers has around 11,000 students and 3,000 employees. New knowledge and improved technology have characterised Chalmers since its foundation in 1829, completely in accordance with the will of William Chalmers and his motto: Avancez!